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Gooseberry Fool

chef.alexande's picture
Ingredients
  Double cream/Whipping cream 1⁄4 Pint
  Thick custard 1⁄4 Pint
  Frozen sweetened gooseberry puree 3⁄4 Pint, thawed
  Edible green coloring 1 Teaspoon
  Grated chocolate 1⁄4 Cup (4 tbs) (For Decoration)
Directions

MAKING
1. In a bowl, whisk the cream until it becomes tiff and hold shape
2. In another bowl, fold in the custard and the cream into the gooseberry puree
3. Add a drop or two of the food colouring and give it a pale green shade; chill for some time

SERVING
4. Divide this fool evenluy between four stemmed glasses and sprinkle grated chocolate over it

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Gooseberry

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 693

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.6 mg0.5%

Total Carbohydrates 118 g39.2%

Dietary Fiber 11 g44%

Sugars 35.4 g

Protein 6 g11.6%

Vitamin A 9.9% Vitamin C 60%

Calcium 7% Iron 13.6%

*Based on a 2000 Calorie diet

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Gooseberry Fool Recipe