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Lancashire Hot Pot

Ingredients
  Mutton rib chops 3 Pound, cut into cubes (1 1/2 Kilogram)
  Potatoes 3 Pound, cut into thin slices (1 1/2 Kilogram)
  Onions 1 Pound, sliced (450 Gram)
  Beef stock 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 325°F 170°C).
Fill an earthenware dish with well-seasoned layers of meat, onion and potato in that order, finishing with a layer of potatoes neatly arranged in overlapping slices.
Pour in the stock.
Cover the dish and cook for 2 1/2 to 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Servings: 
6

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