|Fryer chicken||4 Pound|
|Butter||1⁄4 Cup (4 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Onion||2 1⁄2 Tablespoon, grated|
|Parsley||1 Tablespoon, chopped|
|Celery flakes||1⁄2 Teaspoon|
|Water||1 1⁄3 Cup (21.33 tbs)|
|Precooked rice||1 1⁄3 Cup (21.33 tbs) (1 Package)|
1.Preheat the oven at 375 degrees.
2.Coat the chicken with flour by rolling over it.
3.In a skillet, heat butter and fry chicken in it until golden brown.
4.Take a suce pan and put soup, onion and seasoning in it and stir well.
5.Add water slowly in the pan and let the ingredients boil.
6.Take a 2 quart casserole and put rice, parsley, thyme, salt, celery flakes. cooked rice and paprika in it.
7.Add the chicken on the top and put the soup mixture.
8.Put the lid on and beke the dish for 30 minutes at 375 degrees.