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Chicken Continental

Ingredients
  Fryer chicken 4 Pound
  Butter 1⁄4 Cup (4 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Onion 2 1⁄2 Tablespoon, grated
  Parsley 1 Tablespoon, chopped
  Salt 1 Teaspoon
  Thyme 1⁄8 Teaspoon
  Celery flakes 1⁄2 Teaspoon
  Water 1 1⁄3 Cup (21.33 tbs)
  Precooked rice 1 1⁄3 Cup (21.33 tbs) (1 Package)
  Paprika 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat the oven at 375 degrees.

MAKING
2.Coat the chicken with flour by rolling over it.
3.In a skillet, heat butter and fry chicken in it until golden brown.
4.Take a suce pan and put soup, onion and seasoning in it and stir well.
5.Add water slowly in the pan and let the ingredients boil.
6.Take a 2 quart casserole and put rice, parsley, thyme, salt, celery flakes. cooked rice and paprika in it.
7.Add the chicken on the top and put the soup mixture.
8.Put the lid on and beke the dish for 30 minutes at 375 degrees.

SERVING
9.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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