|Buckwheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , slightly beaten|
|Dairy sour cream||1 Tablespoon|
|Butter||1 Tablespoon, melted|
|Milk||3⁄4 Cup (12 tbs)|
Sift first 4 ingredients 3 times.
Mix egg, 2 tablespoons sour cream, butter, and milk.
Add to first mixture and beat well.
Drop by tablespoon onto hot greased griddle, making each cake no larger than 2 inches in diameter, and brown on both sides.
Put on hot platter and top each cake with 1 tablespoon sour cream, then 1 teaspoon caviar.
Also good with apricot or strawberry jam.
Makes about 2 dozen.