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Scallops Continental With Wine Lime And Thyme

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Ingredients
  Fresh scallops 12
  Butter 2 Teaspoon (To Saute)
  Lime juice 1 Tablespoon (Extracted From 1 Lime)
  Garlic juice 1 Clove (5 gm)
  White pepper 1 Pinch
  Salt 1 Pinch
  Chablis wine 4 Ounce
  Sugar 1 Pinch
  Thyme 1 Teaspoon
Directions

MAKING
1) In butter, saute the scallops over medium flame along with the lime juice, garlic juice, salt and white pepper for about 3 minutes.
2) Take the scallops out and put them aside.
3) For about 2 minutes over the heat, whip sugar and Chablis to the sauce left behind in the pan. Add the thyme.
4) Pour the sauce all over the cooked scallops.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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