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Blancmange

chef.jackson's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Grated orange rind 1 Teaspoon
  Cornstarch 5 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Chocolate sauce 2 Tablespoon (For Serving)
Directions

Scald 2 cups of the milk and orange rind (if used) in top part of double boiler.
Combine cornstarch, sugar, and salt.
Mix with remaining 1/2 cup milk to a smooth paste.
Gradually stir into scalded milk.
Cook, stirring constantly, over boiling water until smooth and thickened.
Cover pan and cook for 10 minutes longer, stirring frequently.
Add vanilla (if used) and pour into custard cups or molds.
Chill.
Unmold and serve with chocolate sauce.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.1775
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 15.3 mg5.1%

Sodium 123.6 mg5.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.3 g1.2%

Sugars 22.9 g

Protein 5 g10.2%

Vitamin A 3% Vitamin C 2.8%

Calcium 16.2% Iron 0.8%

*Based on a 2000 Calorie diet

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Blancmange Recipe