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Continental Flair Frosting

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Heavy cream/Evaporated milk 1 Cup (16 tbs)
  Unsweetened chocolate 4 Ounce (4 Squares Baker'S)
  Butter/Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Rum extract/Vanilla 1 Teaspoon
Directions

Combine sugar and cream in saucepan.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer gently for 6 minutes.
Remove from heat.
Add chocolate and stir until chocolate is melted.
Blend in butter and rum extract.
Chill until mixture begins to thicken; then beat until thick, creamy and of spreading consistency.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2991 Calories from Fat 2079

% Daily Value*

Total Fat 239 g368.3%

Saturated Fat 149.8 g748.8%

Trans Fat 0 g

Cholesterol 570.7 mg190.2%

Sodium 131.2 mg5.5%

Total Carbohydrates 241 g80.4%

Dietary Fiber 18.8 g75.3%

Sugars 201.8 g

Protein 21 g41%

Vitamin A 126.8% Vitamin C 2.4%

Calcium 30% Iron 110.3%

*Based on a 2000 Calorie diet

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Continental Flair Frosting Recipe