Continental Flair Frosting
|Sugar||1 Cup (16 tbs)|
|Heavy cream/Evaporated milk||1 Cup (16 tbs)|
|Unsweetened chocolate||4 Ounce (4 Squares Baker'S)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Rum extract/Vanilla||1 Teaspoon|
Combine sugar and cream in saucepan.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer gently for 6 minutes.
Remove from heat.
Add chocolate and stir until chocolate is melted.
Blend in butter and rum extract.
Chill until mixture begins to thicken; then beat until thick, creamy and of spreading consistency.
Serving size: Complete recipe
Calories 2991 Calories from Fat 2079
% Daily Value*
Total Fat 239 g368.3%
Saturated Fat 149.8 g748.8%
Trans Fat 0 g
Cholesterol 570.7 mg190.2%
Sodium 131.2 mg5.5%
Total Carbohydrates 241 g80.4%
Dietary Fiber 18.8 g75.3%
Sugars 201.8 g
Protein 21 g41%
Vitamin A 126.8% Vitamin C 2.4%
Calcium 30% Iron 110.3%
*Based on a 2000 Calorie diet