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Vegetable Rice Mix

Microwaverina's picture
Ingredients
  Mushrooms 2 Cup (32 tbs), sliced (fresh)
  Pepper 1 Dash
  Carrot 1 Medium, finely chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Butter 2 Tablespoon
  Cooked brown rice 4 Cup (64 tbs) (or cooked white rice)
  Salt 1⁄2 Teaspoon
Directions

In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover.
Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time.
Stir in rice, salt and pepper.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To defrost, remove from one container and place in 1- to 1 1/2-qt casserole; cover.
Microwave at High 2 minutes.
Break apart.
Microwave at High 1 to 2 minutes, or until defrosted.
To serve, continue to microwave, covered, at High 2 to 4 minutes, or until heated, stirring once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
16 Minutes
Servings: 
12

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