|Cream cheese||3 Ounce|
|Minced onion||2 Tablespoon|
|French dressing||1 Tablespoon|
|Pimiento cheese||6 Tablespoon|
|Minced celery||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
1. Wash the cucumbers and cut in halves lengthwise. Remove seeds, leaving troughs in the center of each half. Sprinkle some of the salt into each. Turn the halves upside down to drain.
2. Mix the cream cheese with the onion, paprika and French Dressing. In another bowl mix the pimiento cheese, celery and Worcestershire sauce. Add half the mayonnaise to each mixture and beat smooth.
3. Fill the cream cheese and pimiento cheese mixtures into corresponding halves of the same cucumber. Put the halves together, wrap in waxed paper and chill in the refrigerator.
4. When ready to serve, cut the cucumbers crosswise in 1/2-inch rounds.