You are here

Deviled Kidneys

21st.Century.Chef's picture
Ingredients
  Dripping 2 Ounce
  Onions 2 , sliced
  Tomatoes 2 , skinned
  Curry powder 1 Teaspoon
  Flour 1 Tablespoon (Leveled)
  Stock 1⁄2 Pint
  Kidneys/1 pound kidney 8 , sliced
  Chutney 1 Tablespoon
  Lemon juice 1 Tablespoon, squeezed
  Seasoning 1 Tablespoon
  Creamed potatoes 1 1⁄2 Pound
  Hard-boiled eggs 2 , sliced
Directions

Heat the dripping then fry the sliced onion and tomatoes until very soft.
Stir in the curry powder and flour and cook slightly, gradually adding stock.
Bring to boil, add the sliced kidneys, chutney, lemon juice and seasoning, and cook until tender.
Make a border of creamed potatoes, put the kidney mixture in the centre and garnish with sliced hard-boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon

Rate It

Your rating: None
4.155
Average: 4.2 (20 votes)