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Continental Beef And Rice

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Ingredients
  Boneless beef chuck 1 1⁄2 Pound, cut into 1 inch cubes
  Cooking oil 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Sugar 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  All purpose flour 3 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

In large skillet brown the meat on all sides in hot oil. (Electric skillet 350°.)
Season with salt and pepper.
Push meat to one side.
Cook onion and garlic; drain off excess fat.
Reduce heat (220°).
Add next 6 ingredients.
Cover; simmer till meat is tender, about 1 hour.
Combine flour and 1/3 cup cold water; add to skillet.
Cook and stir till thickened and bubbly.
Spoon beef mixture over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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