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Oven Baked Pot Roast

Diet.Chef's picture
Ingredients
  Chuck arm/Blade pot-roast 3 Pound
  Dry onion soup mix 1⁄2 Cup (8 tbs)
  Potatoes 4 Medium, cut in quarters
  Carrots 4 , cut in quarters
  Stalk celery 1 Large, cut into pieces
Directions

Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
220 Minutes
Servings: 
8

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Your rating: None
4.05
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 91.9 mg30.6%

Sodium 1563.9 mg65.2%

Total Carbohydrates 31 g10.2%

Dietary Fiber 4 g16.2%

Sugars 3.1 g

Protein 41 g81.5%

Vitamin A 102.7% Vitamin C 32.8%

Calcium 7.4% Iron 24.6%

*Based on a 2000 Calorie diet

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Oven Baked Pot Roast Recipe