Oven Baked Pot Roast
|Chuck arm/Blade pot-roast||3 Pound|
|Dry onion soup mix||1⁄2 Cup (8 tbs)|
|Potatoes||4 Medium, cut in quarters|
|Carrots||4 , cut in quarters|
|Stalk celery||1 Large, cut into pieces|
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour.
Preparation Time:10 Minutes
Cook Time:210 Minutes
Ready In:220 Minutes