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Blancmange

Chef.Foodie's picture
Ingredients
  Corn flour 30 Gram
  Milk 590 Milliliter
  Sugar 55 Gram
  Cocoa 5 Gram
Directions

1. Mix together cornflour, sugar and enough cold milk to form a smooth paste.
2. Boil remaining milk. Add to the paste, stirring well.
3. Put back on fire. Cook till thick.
4. Add colouring and flavouring and set in wet moulds in layers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (17 votes)