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Bird'S Nest

Chef.Foodie's picture
Ingredients
  Potatoes 455 Gram
  Peas 225 Gram
  Vermicelli 55 Gram
  Green pepper 15 Gram
  Salt 10 Gram
  Onions 115 Gram
  Egg 1
  Parsley sprigs 2
  Lime juice To Taste
  Fat 30 Gram
  Lettuce 1 Bunch (100 gm)
Directions

1. Boil potatoes and peas separately.
2. Mash potatoes well. 3. Chop green pepper, onions and parsley.
4. Heat a little fat, add chopped ingredients and saute.
5. Add potatoes and salt to taste.
6. Shape like eggs, stuff with boiled salted peas.
7. Coat with egg and vermicelli and deep fry in hot fat.
8. Cut into halves lengthwise and set in lettuce leaves to resemble a bird's nest.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Holiday, Party
Ingredient: 
Pepper
Servings: 
4

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4.16
Average: 4.2 (15 votes)