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Rhubarb Fool

sweet.chef's picture
Ingredients
  Rhubarb 1 1⁄2 Pound, trimmed and cut into 1/2 inch pieces (750 g)
  Brown sugar 8 Ounce (1 cup/250 g)
  Ground cloves 1⁄4 Teaspoon
  Vanilla essence 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Cream 3 1⁄2 Ounce (1/2 cup/100 g)
  Natural yogurt 6 Fluid Ounce (3/4 cup/185 ml)
Directions

1. Place rhubarb, sugar, cloves, vanilla essence and lemon and orange juices in a saucepan. Bring to the boil, then reduce heat and simmer, stirring occasionally, for 15 minutes or until rhubarb is soft and mixture thick. Spoon rhubarb mixture into a bowl, cover and chill.
2. Place cream in a bowl and beat until soft peaks form. Fold yogurt into cream, then fold in chilled rhubarb mixture to give a marbled effect. Spoon into individual serving glasses and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 103

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 294.7 mg12.3%

Total Carbohydrates 350 g116.6%

Dietary Fiber 12.9 g51.4%

Sugars 281.1 g

Protein 16 g32.4%

Vitamin A 22.3% Vitamin C 141.9%

Calcium 102.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Rhubarb Fool Recipe