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Rhubarb Fool

sweet.chef's picture
Ingredients
  Rhubarb 1 1⁄2 Pound, trimmed and cut into 1/2 inch pieces (750 g)
  Brown sugar 8 Ounce (1 cup/250 g)
  Ground cloves 1⁄4 Teaspoon
  Vanilla essence 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Cream 3 1⁄2 Ounce (1/2 cup/100 g)
  Natural yogurt 6 Fluid Ounce (3/4 cup/185 ml)
Directions

1. Place rhubarb, sugar, cloves, vanilla essence and lemon and orange juices in a saucepan. Bring to the boil, then reduce heat and simmer, stirring occasionally, for 15 minutes or until rhubarb is soft and mixture thick. Spoon rhubarb mixture into a bowl, cover and chill.
2. Place cream in a bowl and beat until soft peaks form. Fold yogurt into cream, then fold in chilled rhubarb mixture to give a marbled effect. Spoon into individual serving glasses and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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