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Easy Deviled Kidneys

Party.Freak's picture
  Lamb's kidneys 12
  Butter 3 Ounce (15 g)
  Onions 3 , chopped
  Beef stock 3⁄4 Pint (450 ml)
  Meaux mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bread slice 3 , crusts removed
  Oil 1 Cup (16 tbs) (for shallow frying)
  Chopped parsley 1 Tablespoon

Skin, core and halve the kidneys.
Melt 25 g (1 oz) of the butter in a pan, add the onions and fry until golden brown.
Add the stock, mustard, Worcestershire sauce, and salt and pepper to taste.
Bring to the boil and simmer until well reduced.
Melt the remaining butter in a separate pan, add the kidneys and fry for 5 minutes, turning occasionally.
Pour over the sauce and heat through while preparing the garnish.
Cut the bread slices into triangles.
Fry in a little oil until golden brown.
To serve, transfer the kidneys to a warmed serving dish, sprinkle with the parsley and surround with the bread triangles.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3686 Calories from Fat 2832

% Daily Value*

Total Fat 320 g493.1%

Saturated Fat 80.6 g402.9%

Trans Fat 0 g

Cholesterol 2220.5 mg740.2%

Sodium 2273.5 mg94.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 10 g39.9%

Sugars 25.6 g

Protein 115 g230.2%

Vitamin A 106.1% Vitamin C 197.2%

Calcium 31.7% Iron 244.8%

*Based on a 2000 Calorie diet

Easy Deviled Kidneys Recipe