You are here

Easy Deviled Kidneys

Party.Freak's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Devilled_kidneys.jpg">Image Credit</a></p>
Ingredients
  Lamb's kidneys 12
  Butter 3 Ounce (15 g)
  Onions 3 , chopped
  Beef stock 3⁄4 Pint (450 ml)
  Meaux mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Bread slice 3 , crusts removed
  Oil 1 Cup (16 tbs) (for shallow frying)
  Chopped parsley 1 Tablespoon
Directions

Skin, core and halve the kidneys.
Melt 25 g (1 oz) of the butter in a pan, add the onions and fry until golden brown.
Add the stock, mustard, Worcestershire sauce, and salt and pepper to taste.
Bring to the boil and simmer until well reduced.
Melt the remaining butter in a separate pan, add the kidneys and fry for 5 minutes, turning occasionally.
Pour over the sauce and heat through while preparing the garnish.
Cut the bread slices into triangles.
Fry in a little oil until golden brown.
To serve, transfer the kidneys to a warmed serving dish, sprinkle with the parsley and surround with the bread triangles.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Party

Rate It

Your rating: None
4.17
Average: 4.2 (20 votes)