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Coquilles St Jacques

Global.Potpourri's picture
Ingredients
  Mushrooms 1 Pound, sliced
  Lemon 1 , juiced
  Butter 5 Tablespoon
  Sea scallops 1 Pound (Fresh / Frozen - Thawed)
  Dry white wine 1 Cup (16 tbs)
  Ground thyme 1⁄4 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 3 Tablespoon
  Light cream 1 Cup (16 tbs)
  Buttered soft bread crumbs 3⁄4 Cup (12 tbs)
Directions

Sprinkle mushrooms with lemon juice.
Cook mushrooms in 2 tablespoons of the butter until golden brown.
Cut scallops into quarters.
Place scallops, wine, and seasonings in saucepan.
Simmer, covered, for 5 minutes.
Drain, reserving 1 cup broth.
Make a white sauce with remaining 3 tablespoons butter, the flour, broth, and cream.
Add scallops and mushrooms.
Spoon into 6 buttered scallop shells.
Top with buttered crumbs.
Bake in preheated hot oven (400°F.) for 10 minutes, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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