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Dinner Casserole

American.Gourmet's picture
Ingredients
  Thinly sliced potatoes 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Ground chuck 1 1⁄2 Pound
  Salt 2 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato puree 10 1⁄2 Ounce (1 Can)
  Unsifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄8 Teaspoon
  Frozen succotash 10 Ounce, partially thawed (1 Package)
  Frozen cut green beans 9 Ounce, partially thawed (1 Package)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside.
2. Preheat oven to 375F.
3. In hot butter in large skillet, saute onion until tender—4 to 5 minutes.
4. Add chuck, stirring until browned.
5. Stir in 2 teaspoons salt, chili powder, Worcestershire, and tomato puree.
6. Combine 1 tablespoon flour and 1 tablespoon water; stir into meat mixture until thickened.
7. Layer meat mixture in bottom of 2 1/2-quart casserole. Top with potato slices. Sprinkle with remaining flour and salt and the pepper. Add layer of succotash and a layer of beans; cover.
8. Bake 40 minutes.
9. Remove cover; sprinkle with cheese; bake 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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