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Continental Beef Steak

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Ingredients
  Beef top round steak 4 Pound (About 2 Inches Thick)
  Instant meat tenderizer 1 Teaspoon
  Seasoned pepper To Taste
  Oregano 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Green peppers 3 Large, thinly sliced
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Canned stuffed olives 10 Ounce, drained and halved (1 Jar, Colossal Variety)
  Bottled capers 2 Tablespoon
  Canned sliced baby tomatoes 29 Ounce, drained (2 Cans Of 14 1/2 Ounce Each)
Directions

About 1 hour before serving: Preheat oven to 400°F.
Lightly score steak in diamond pattern, on both sides.
Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano.
Combine oil and garlic; pour over meat in shallow roasting pan.
Roast 20 minutes; turn; roast 20 minutes or until of desired doneness.
Meanwhile, in large skillet, in hot butter, saute peppers and celery 10 minutes or until golden; add olives, capers and tomatoes; simmer 15 minutes.
Slice steak diagonally, across grain, into thin slices; arrange on heated platter with the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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