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Creamed Broiled Pike

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Ingredients
  Water 4 Cup (64 tbs)
  White vinegar 3 Tablespoon
  Salt 1 Tablespoon
  Whole pike 4 Pound (4 Pieces, 1 Pound Each)
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine water, vinegar, and salt.
Wash fish in it; this will firm the fish.
Dry fish and split into halves.
Put skin side down in greased shallow baking dish.
Season with salt and pepper.
Pour cream over fish.
Broil 6 inches from source of heat for 8 to 10 minutes.
Do not turn.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (14 votes)