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American Country Breakfast

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Ingredients
  Baking potatoes 12 Ounce (2 Medium Sized)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  American cheese slice 2 , halved
Directions

Set Power Select at HIGH.
Heat potatoes.
Let stand 5 minutes; peel and slice.
Meanwhile, in 9-inch baking dish, heat butter, green pepper and onion 3 to 4 minutes or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Set Power Select at MEDIUM.
Heat, covered, 5 to 6 minutes or until eggs are set, stirring twice.
Top with cheese; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Butter

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 695

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 1004.4 mg334.8%

Sodium 1780.4 mg74.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 5.7 g22.8%

Sugars 13.9 g

Protein 43 g85.1%

Vitamin A 59.5% Vitamin C 82.5%

Calcium 48% Iron 38%

*Based on a 2000 Calorie diet

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American Country Breakfast Recipe