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Classic Huevos Rancheros

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Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Frozen tortillas 4 1⁄2 Ounce, thawed (6 Pieces, 1/2 Of A 9 Ounce Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, minced
  Cooking oil 2 Tablespoon
  Tomatoes 3 Large, peeled, cored and finely chopped
  Green chilies 1⁄4 Cup (4 tbs), drained, rinsed, seeded and chopped (2 Chilies)
  Salt 1⁄4 Teaspoon
  Eggs 6
  Shredded monterey jack cheese 1 Cup (16 tbs)
Directions

Heat 1/4 cup oil in a medium skillet. (Electric skillet 250°.)
Dip tortillas in oil for a few seconds till softened but not brown.
Keep warm.
In same skillet cook onion and garlic in 2 tablespoons oil till tender but not brown.
Add tomatoes, chilies, and 1/4 teaspoon salt.
Simmer 10 minutes.
Slide eggs into tomato mixture, taking care not to break yolks.
Season with salt and pepper.
Cover skillet and cook eggs till of desired doneness.
Place an egg with some of the tomato mixture on each tortilla.
Top with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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