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Blancmange

Chef.at.Home's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Cornstarch 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

1. Scald 1 1/2 cups milk in the top of a double boiler over boiling water.
2. Mix the sugar, salt and cornstarch and blend it with 1/2 cup of cold milk. Slowly add this to the hot milk; simmer 10 minutes, stirring constandy. Cover and simmer 20 minutes longer, stirring occasionally.
3. Blend in the vanilla. Remove from the hot water.
4. Rinse 6 individual molds or 1 larger mold with cold water. Pour the pudding into the molds and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Milk
Servings: 
6

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