|Hard cooked eggs||4 , sliced|
|Fine soft bread crumbs/Corn-flake crumbs||3⁄4 Cup (12 tbs)|
|Mushrooms||1⁄4 Pound, sliced|
|Bacon slices||3 , slivered and cooked crisp|
|Dairy sour cream||1 Cup (16 tbs)|
|Minced parsley/Chives||2 Tablespoon|
|Grated sharp cheddar cheese||1⁄2 Cup (8 tbs)|
1.Spread the crumbs in an 8-inch pie plate or small shallow casserole and arrange the sliced eggs on top.
2.Saute the mushrooms lightly in the bacon fat.
Stir in the bacon, sour cream, parsley, and salt and paprika to taste.
Spread over the eggs.
3.Sprinkle the top with the cheese and more paprika and bake in a moderate oven, 375°, 15-20 minutes, or until the sauce is bubbly and the cheese melted.
Serving size: Complete recipe
Calories 1202 Calories from Fat 796
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 45.2 g225.9%
Trans Fat 0 g
Cholesterol 1151.4 mg383.8%
Sodium 1638.6 mg68.3%
Total Carbohydrates 40 g13.2%
Dietary Fiber 3.6 g14.3%
Sugars 14.8 g
Protein 57 g113.5%
Vitamin A 126.3% Vitamin C 75.1%
Calcium 88% Iron 41.4%
*Based on a 2000 Calorie diet