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Filled Tartlets

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Ingredients
  Milk 2 Cup (32 tbs)
  Beaten eggs 3
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Salt To Taste
  Freshly ground white pepper To Taste
  Cooked bacon strip 2 , crumbled
  Canned flaked crabmeat 6 Ounce, shell and cartilage removed (1 Can, Shredded Crabmeat)
  Tart shell 28 Small (Tartlet Shells)
Directions

Scald milk.
Remove from heat and let cool.
Stir in eggs, cheese and seasoning.
Divide mixture between two bowls.
Add bacon to one mixture, crabmeat to the other.
Preheat oven to 400°F.
Arrange Tartlet Shells on greased baking sheet.
Fill 14 shells with bacon mixture, 14 with crabmeat mixture.
Bake for 15 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Interest: 
Healthy

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