|Milk||2 Cup (32 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Freshly ground white pepper||To Taste|
|Cooked bacon strip||2 , crumbled|
|Canned flaked crabmeat||6 Ounce, shell and cartilage removed (1 Can, Shredded Crabmeat)|
|Tart shell||28 Small (Tartlet Shells)|
Remove from heat and let cool.
Stir in eggs, cheese and seasoning.
Divide mixture between two bowls.
Add bacon to one mixture, crabmeat to the other.
Preheat oven to 400°F.
Arrange Tartlet Shells on greased baking sheet.
Fill 14 shells with bacon mixture, 14 with crabmeat mixture.
Bake for 15 minutes.
Serving size: Complete recipe
Calories 4985 Calories from Fat 2287
% Daily Value*
Total Fat 255 g391.6%
Saturated Fat 127 g635%
Trans Fat 0 g
Cholesterol 1434.9 mg478.3%
Sodium 4474.2 mg186.4%
Total Carbohydrates 591 g197.2%
Dietary Fiber 36.2 g144.7%
Sugars 238.7 g
Protein 138 g276.4%
Vitamin A 34.2% Vitamin C 0.37%
Calcium 108.7% Iron 17.6%
*Based on a 2000 Calorie diet