|Capers||1 Tablespoon, rinsed and drained|
|Onion||1 Medium, chopped|
|Chopped herring/Anchovy fillets||1⁄4 Cup (4 tbs)|
|Herring/Anchovy fillets||1⁄4 Cup (4 tbs), finely chopped|
|Chopped fresh parsley||3 Tablespoon|
|Diced cooked beets||1⁄2 Cup (8 tbs)|
Mound capers in center of serving bowl or round platter.
Surround with rings of onion, herring, parsley and beets.
Place egg yolk in shell in egg cup at side of bowl.
The custom is for the guest of honor to pour the yolk into the "nest" and mix all ingredients together.
Serve with Swedish flatbread.