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Bird's Nest

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Ingredients
  Capers 1 Tablespoon, rinsed and drained
  Onion 1 Medium, chopped
  Chopped herring/Anchovy fillets 1⁄4 Cup (4 tbs)
  Herring/Anchovy fillets 1⁄4 Cup (4 tbs), finely chopped
  Chopped fresh parsley 3 Tablespoon
  Diced cooked beets 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Swedish flatbread 1
Directions

Mound capers in center of serving bowl or round platter.
Surround with rings of onion, herring, parsley and beets.
Place egg yolk in shell in egg cup at side of bowl.
The custom is for the guest of honor to pour the yolk into the "nest" and mix all ingredients together.
Serve with Swedish flatbread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Anchovy
Interest: 
Healthy

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