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Crispy Confections

Ingredients
  Caramels 14 Ounce (1 bag)
  Water 3 Tablespoon
  Crisp rice cereal 2 Cup (32 tbs)
  Corn flakes 2 Cup (32 tbs)
  Shredded coconut 4 Ounce (1 package)
Directions

Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cereal

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2321 Calories from Fat 598

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 43.6 g218.1%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 1847.7 mg77%

Total Carbohydrates 420 g139.9%

Dietary Fiber 12.3 g49.2%

Sugars 275.4 g

Protein 28 g55.7%

Vitamin A 44.4% Vitamin C 61.4%

Calcium 56.5% Iron 120.6%

*Based on a 2000 Calorie diet

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Crispy Confections Recipe