|Caramels||14 Ounce (1 bag)|
|Crisp rice cereal||2 Cup (32 tbs)|
|Corn flakes||2 Cup (32 tbs)|
|Shredded coconut||4 Ounce (1 package)|
Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper.