|Caramels||14 Ounce (1 bag)|
|Crisp rice cereal||2 Cup (32 tbs)|
|Corn flakes||2 Cup (32 tbs)|
|Shredded coconut||4 Ounce (1 package)|
Combine caramels and water in a 4-cup glass measure.
Microwave at HIGH 1 to 2 minutes.
Stir well to combine.
Combine the cereals and coconut in a large bowl; pour caramel mixture on top.
Toss until well coated.
Drop by teaspoon-fuls onto waxed paper.
Serving size: Complete recipe
Calories 2321 Calories from Fat 598
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 43.6 g218.1%
Trans Fat 0 g
Cholesterol 27.8 mg9.3%
Sodium 1847.7 mg77%
Total Carbohydrates 420 g139.9%
Dietary Fiber 12.3 g49.2%
Sugars 275.4 g
Protein 28 g55.7%
Vitamin A 44.4% Vitamin C 61.4%
Calcium 56.5% Iron 120.6%
*Based on a 2000 Calorie diet