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Blintzes

Microwaverina's picture
Ingredients
  Crepes 16
  Dry curd cottage cheese 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Egg 1
  Sugar 2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
Directions

1. Prepare crepes.
2. Combine cheese, sour cream, egg, sugar and lemon juice. Place crepes with most attractive side down. Spoon about 1 tablespoon of cheese mixture onto center of each crepe. Fold two sides over to meet in center. Then, fold other two sides in so they overlap and enclose filling. Place folded-side-down on tray or plate.
3. Preheat microwave browning grill for 4 1/2 minutes on HIGH. Spread top side of each blintz with butter. Arrange half of blintzes buttered-side-down on preheated grill.
4. Microwave for 1 minute on HIGH. Turn blintzes over and continue cooking for 1 1/2 to 2 minutes, on HIGH, or until heated through.
5. Reheat microwave browning grill for 3 minutes on HIGH. Continue cooking remaining blintzes as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy

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