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Continental Potato Salad

Barbecue.Master's picture
Ingredients
  Potatoes 5 Medium, cooked and sliced
  Cooked cut green beans 2 Cup (32 tbs), drained
  Canned tiny whole beets 8 Ounce, drained (1 can)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Horseradish dressing 1 Cup (16 tbs), chilled
Directions

Chill vegetables thoroughly (cut larger beets in half).
Combine, and season with salt and pepper.
Just before serving, toss with 1 cup Horseradish Dressing.
Serves 8.
Horseradish Dressing: Blend 1/2 cup mayonnaise or salad dressing, 1/4 cup dairy sour cream, and 3 tablespoons horseradish.
Add 1 cup clear French dressing, stirring till smooth.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 481.6 mg20.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.1 g16.6%

Sugars 3.5 g

Protein 3 g6.4%

Vitamin A 13.9% Vitamin C 50.4%

Calcium 4.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Continental Potato Salad Recipe