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Stuffed Cucumbers

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Ingredients
  Cucumbers 2 Large
  Margarine 1 Ounce
  Minced meat 1⁄2 Pound, cold (E.G. Ham, Veal, Beef, Chicken)
  Fresh breadcrumbs 2 Ounce (2 Heaped Tablespoon)
  Finely chopped parsley 1
  Mixed herbs 1⁄4 Teaspoon
  Egg 1
  Stock 1 Teaspoon (Leveled)
  Seasoning To Taste
  Worcester sauce 1 Tablespoon
  Croutes 1 Cup (16 tbs) (Of Fried Bread)
Directions

Wash and peel the cucumbers and cut into 2-in lengths.
Scoop out the centres with a teaspoon.
Steam until soft—about 15 min While the cucumber is cooking, heat the margarine in a saucepan.
Stir in the meat, breadcrumbs, parsley and herbs, heat thoroughly, add the beaten egg and enough stock to give a soft stuffing.
Season well, adding Worcester sauce for extra flavour, if necessary.
Drain the cucumber and put each piece on a croute of bread.
Fill with the hot stuffing, which should be piled up high.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Cucumber

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