You are here

Oyster And Bacon Appetizer

admin's picture
Ingredients
  Oysters 12
  Thin bacon slices 12 Small
  Paprika/Cayenne pepper To Taste
  Chopped shallots/Chopped onion 1⁄2 Teaspoon
  Chopped parsley 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Fried bread rounds/4 slices of toast 12 Small
Directions

Beard the oysters, trim the bacon, cutting each piece just large enough to roll round an oyster, season with paprika or cayenne pepper, sprinkle on a little shallot and parsley.
Lay an oyster on each, add a few drops of lemon juice, roll up tightly and secure the bacon in position with a fine skewer.
Cook in a frying-pan, under the grill or in a hot oven (425° F., Gas 7), just long enough to crisp the bacon (further cooking would harden the oysters), remove the skewers and serve on the croutes.

Recipe Summary

Method: 
Grilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.33684
Average: 4.3 (19 votes)