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Semolina Mould

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Ingredients
  Milk 1 Quart
  Semolina 4 Ounce
  Castor sugar 3 Ounce
  Flavor 1 Teaspoon
Directions

Rinse a thick saucepan, put in the milk and heat to boiling-point.
Sprinkle in the semolina, stirring continually.
Boil gently, stirring all the time, until the grain is quite cooked, and appears transparent when lifted on the back of a spoon (7-8 min.).
Add sugar and stir well.
Pour quickly into a cold, wet mould.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian

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