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Semolina Mould

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Ingredients
  Milk 1 Quart
  Semolina 4 Ounce
  Castor sugar 3 Ounce
  Flavor 1 Teaspoon
Directions

Rinse a thick saucepan, put in the milk and heat to boiling-point.
Sprinkle in the semolina, stirring continually.
Boil gently, stirring all the time, until the grain is quite cooked, and appears transparent when lifted on the back of a spoon (7-8 min.).
Add sugar and stir well.
Pour quickly into a cold, wet mould.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 379.5 mg15.8%

Total Carbohydrates 220 g73.3%

Dietary Fiber 4.4 g17.7%

Sugars 137.3 g

Protein 45 g89.7%

Vitamin A 19.3% Vitamin C

Calcium 108.8% Iron 9.3%

*Based on a 2000 Calorie diet

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Semolina Mould Recipe