|Castor sugar||3 Ounce|
Rinse a thick saucepan, put in the milk and heat to boiling-point.
Sprinkle in the semolina, stirring continually.
Boil gently, stirring all the time, until the grain is quite cooked, and appears transparent when lifted on the back of a spoon (7-8 min.).
Add sugar and stir well.
Pour quickly into a cold, wet mould.