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Rosy Wreathed Honeydew

Salad.Carnival's picture
Ingredients
  Canned pineapple slices 20 1⁄2 Ounce (1 Can)
  Canned fruit cocktail 16 Ounce (1 Can)
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Lemon juice 3 Tablespoon
  Cream cheese 3 Ounce (1 Package)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Honeydew 1
  Lettuce 1
Directions

Drain pineapple and fruit cocktail, reserving syrups.
Add enough water to combined syrups to make 2 cups.
Heat 1/2 cup syrup mixture to boiling; add to gelatin and stir till gelatin is dissolved.
Stir in remaining syrup mixture and lemon juice; chill gelatin mixture till partially set.
Fold in drained fruit cocktail.
Form cream cheese into 8 balls; roll each in finely chopped nuts.
Place 1 cheese ball in bottom of each of eight 1/2-cup molds.
Carefully pour partially set gelatin over cheese balls in molds.
Chill till firm.
Place Honeydew Bowl in center of large lettuce-lined platter.
Arrange 8 pineapple slices on platter around Honeydew Bowl.
Unmold individual raspberry molds on pineapple slices.
Pass mayonnaise, if desired.

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