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Devilled Kidneys

Easy.Meals's picture
Ingredients
  Lamb kidneys 8
  Butter 3 Ounce
  Garlic 1 Clove (5 gm)
  Onion 1 Small
  Salt To Taste
  Worcestershire sauce 1 Tablespoon
  Dry sherry 1 Tablespoon
  Chopped parsley 2 Tablespoon
Directions

Wash kidneys, remove skin, fat and hard core; slice kidneys.
Melt butter in pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few minutes.
Add kidneys, cook quickly on both sides.
Add Worcestershire sauce, sherry and parsley to pan, blend well.
Spoon on to slices of hot buttered toast delicious as a supper dish

Recipe Summary

Method: 
Blending

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