|Garlic||1 Clove (5 gm)|
|Worcestershire sauce||1 Tablespoon|
|Dry sherry||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
Wash kidneys, remove skin, fat and hard core; slice kidneys.
Melt butter in pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few minutes.
Add kidneys, cook quickly on both sides.
Add Worcestershire sauce, sherry and parsley to pan, blend well.
Spoon on to slices of hot buttered toast delicious as a supper dish