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Quick Bismarcks

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  Refrigerated biscuits 8 Ounce (1 Package)
  Jam/Jelly 1⁄4 Cup (4 tbs)

Flatten each biscuit to 1/4 inch.
Place 1 tea spoon jam or jelly on half the biscuits; cover with remaining biscuits; seal edges well.
Fry in deep hot fat (375°) for 3 minutes on each side.
Drain on paper towels.
Dust each with confectioners' sugar, if you like.

Recipe Summary

Cook Time: 
3 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 2284 mg95.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 2.2 g8.8%

Sugars 43.9 g

Protein 15 g30.6%

Vitamin A 0.4% Vitamin C 8.2%

Calcium 12.7% Iron 32.8%

*Based on a 2000 Calorie diet

Quick Bismarcks Recipe