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Quick Bismarcks

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Ingredients
  Refrigerated biscuits 8 Ounce (1 Package)
  Jam/Jelly 1⁄4 Cup (4 tbs)
Directions

Flatten each biscuit to 1/4 inch.
Place 1 tea spoon jam or jelly on half the biscuits; cover with remaining biscuits; seal edges well.
Fry in deep hot fat (375°) for 3 minutes on each side.
Drain on paper towels.
Dust each with confectioners' sugar, if you like.

Recipe Summary

Method: 
Fried
Interest: 
Quick
Cook Time: 
3 Minutes

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