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Lobster Continental On Rice

Gourmet.station's picture
Ingredients
  Whole chicken breast 3⁄4 Pound, split, skinned, and boned
  Tarragon 1⁄8 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Milk 2⁄3 Cup (10.67 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Cubed cooked lobster 2 Cup (32 tbs)
  Frozen artichokes 9 Ounce, cooked and drained (1 Package)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Cooked rice 3 Cup (48 tbs)
  Chopped watercress 1⁄4 Cup (4 tbs)
Directions

Cut chicken into strips.
In skillet, brown chicken with tarragon in butter.
Stir in soup, milk, and Sherry.
Add lobster, artichokes, and tomatoes.
Heat; stir now and then.
Meanwhile, combine rice and watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Ingredient: 
Seafood
Interest: 
Everyday

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 547

% Daily Value*

Total Fat 62 g94.6%

Saturated Fat 28.8 g144.1%

Trans Fat 0.1 g

Cholesterol 577.9 mg192.6%

Sodium 5123.2 mg213.5%

Total Carbohydrates 244 g81.5%

Dietary Fiber 16.7 g66.8%

Sugars 18.3 g

Protein 193 g385.2%

Vitamin A 129.6% Vitamin C 65.3%

Calcium 80.8% Iron 89.7%

*Based on a 2000 Calorie diet

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Lobster Continental On Rice Recipe