You are here

Huevos Rancheros

Magical.Palate's picture
  Hot sauce 1⁄2 Cup (8 tbs)
  Tortillas 6 (Corn Or Flour)
  Poached eggs/Fried eggs 6 , hot
  Garnishes 1⁄2 Cup (8 tbs) (sliced avocado, sliced radishes, shredded jack or mild Cheddar cheese)

Prepare sauce and keep warm.
In an ungreased heavy frying pan over medium-high heat, place tortillas, one at a time, and heat until soft and hot (about 30 seconds on each side).
Put immediately into a covered ovenproof container or foil packet; keep in a 200° oven until all tortillas are heated.
For each serving, place 1 tortilla on a plate; top with a well-drained poached or fried egg and about 1/2 cup sauce.
Sprinkle with garnish of your choice.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 393

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 1266 mg422%

Sodium 7354.7 mg306.4%

Total Carbohydrates 117 g39%

Dietary Fiber 17.7 g70.6%

Sugars 17.2 g

Protein 59 g117.7%

Vitamin A 108.2% Vitamin C 47.4%

Calcium 34.4% Iron 54%

*Based on a 2000 Calorie diet


Huevos Rancheros Recipe