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Huevos Rancheros

Magical.Palate's picture
Ingredients
  Hot sauce 1⁄2 Cup (8 tbs)
  Tortillas 6 (Corn Or Flour)
  Poached eggs/Fried eggs 6 , hot
  Garnishes 1⁄2 Cup (8 tbs) (sliced avocado, sliced radishes, shredded jack or mild Cheddar cheese)
Directions

Prepare sauce and keep warm.
In an ungreased heavy frying pan over medium-high heat, place tortillas, one at a time, and heat until soft and hot (about 30 seconds on each side).
Put immediately into a covered ovenproof container or foil packet; keep in a 200° oven until all tortillas are heated.
For each serving, place 1 tortilla on a plate; top with a well-drained poached or fried egg and about 1/2 cup sauce.
Sprinkle with garnish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Interest: 
Everyday

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