|Hot sauce||1⁄2 Cup (8 tbs)|
|Tortillas||6 (Corn Or Flour)|
|Poached eggs/Fried eggs||6 , hot|
|Garnishes||1⁄2 Cup (8 tbs) (sliced avocado, sliced radishes, shredded jack or mild Cheddar cheese)|
Prepare sauce and keep warm.
In an ungreased heavy frying pan over medium-high heat, place tortillas, one at a time, and heat until soft and hot (about 30 seconds on each side).
Put immediately into a covered ovenproof container or foil packet; keep in a 200° oven until all tortillas are heated.
For each serving, place 1 tortilla on a plate; top with a well-drained poached or fried egg and about 1/2 cup sauce.
Sprinkle with garnish of your choice.
Serving size: Complete recipe
Calories 1078 Calories from Fat 393
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 14.7 g73.3%
Trans Fat 0 g
Cholesterol 1266 mg422%
Sodium 7354.7 mg306.4%
Total Carbohydrates 117 g39%
Dietary Fiber 17.7 g70.6%
Sugars 17.2 g
Protein 59 g117.7%
Vitamin A 108.2% Vitamin C 47.4%
Calcium 34.4% Iron 54%
*Based on a 2000 Calorie diet