Crispy Bacon Wrapped Oysters
|Raw oysters||24 (Drained)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
Preheat oven to 450°.
Place oysters in a mixing bowl and add lemon juice, Tabasco, Worcestershire sauce and salt.
Stir briefly to coat oysters with sauce.
Cut each bacon slice in half, and use each half to wrap 1 oyster.
Secure with toothpicks and place on a rack in a baking dish.
Bake until bacon is crisp.
This is a favorite of ours for Sunday evenings.