You are here

Crispy Bacon Wrapped Oysters

admin's picture
Ingredients
  Raw oysters 24 (Drained)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tabasco 3 Dash
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bacon slices 12
Directions

Preheat oven to 450°.
Place oysters in a mixing bowl and add lemon juice, Tabasco, Worcestershire sauce and salt.
Stir briefly to coat oysters with sauce.
Cut each bacon slice in half, and use each half to wrap 1 oyster.
Secure with toothpicks and place on a rack in a baking dish.
Bake until bacon is crisp.
This is a favorite of ours for Sunday evenings.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

Rate It

Your rating: None
4.52353
Average: 4.5 (17 votes)