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Crispy Bacon Wrapped Oysters

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  Raw oysters 24 (Drained)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tabasco 3 Dash
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bacon slices 12

Preheat oven to 450°.
Place oysters in a mixing bowl and add lemon juice, Tabasco, Worcestershire sauce and salt.
Stir briefly to coat oysters with sauce.
Cut each bacon slice in half, and use each half to wrap 1 oyster.
Secure with toothpicks and place on a rack in a baking dish.
Bake until bacon is crisp.
This is a favorite of ours for Sunday evenings.

Recipe Summary

Main Dish

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 534.2 mg178.1%

Sodium 2498.5 mg104.1%

Total Carbohydrates 57 g19%

Dietary Fiber 0.25 g1%

Sugars 2 g

Protein 103 g205.6%

Vitamin A 56.1% Vitamin C 184.9%

Calcium 9.3% Iron 293.3%

*Based on a 2000 Calorie diet

Crispy Bacon Wrapped Oysters Recipe