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Country Favorite Noodle Soup

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Ingredients
  Bacon slices 2
  Chopped onion 2 Tablespoon
  Crushed thyme 1 Dash
  Condensed beef noodle soup 10 3⁄4 Ounce (1 Can)
  Canned water 120 Milliliter (1 Soup Can)
  Cooked cut green beans 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook onion with thyme in drippings until tender.
Add soup, water, and beans.
Heat; stir occasionally.
Garnish' with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 188 Calories from Fat 65

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 1806 mg75.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.2 g8.6%

Sugars 4 g

Protein 10 g20.4%

Vitamin A 7.3% Vitamin C 12.6%

Calcium 3% Iron 10.5%

*Based on a 2000 Calorie diet

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Country Favorite Noodle Soup Recipe