Country Favorite Noodle Soup
9 May 2010
|Chopped onion||2 Tablespoon|
|Crushed thyme||1 Dash|
|Condensed beef noodle soup||10 3⁄4 Ounce (1 Can)|
|Canned water||120 Milliliter (1 Soup Can)|
|Cooked cut green beans||1⁄2 Cup (8 tbs)|
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook onion with thyme in drippings until tender.
Add soup, water, and beans.
Heat; stir occasionally.
Garnish' with bacon.
Country Favorite Noodle Soup Recipe