|Ripe gooseberries||1 Quart (fresh, ripe)|
|Honey||1⁄2 Cup (8 tbs)|
|Heavy cream||2 Cup (32 tbs)|
Wash the berries and pick over them carefully, removing blossoms and stems and discarding any berries which are bruised or soft.
Place the fruit in a saucepan, add honey and water, and cook very gently until the berries are soft enough to mash.
Puree in a blender or force through a fine sieve.
Test sweetness and add more honey to taste.
Whip the cream until thick.
Fold the gooseberry puree into the cream, making sure not to overmix.
A marbleized effect is desirable and attractive.
Serving size: Complete recipe
Calories 2528 Calories from Fat 1607
% Daily Value*
Total Fat 183 g281.7%
Saturated Fat 110.9 g554.5%
Trans Fat 0 g
Cholesterol 657.6 mg219.2%
Sodium 197.9 mg8.2%
Total Carbohydrates 233 g77.8%
Dietary Fiber 41 g163.9%
Sugars 123.7 g
Protein 19 g37.2%
Vitamin A 196% Vitamin C 442.8%
Calcium 55.7% Iron 20.6%
*Based on a 2000 Calorie diet