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Blanquette De Veau

Gourmet.station's picture
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Veal cubes 2 Pound (About 1 1/2 Inch)
  Chopped parsley 2 Tablespoon
  Garlic clove 1 Small, minced
  Lemon juice 1 Teaspoon
  Thyme 1⁄2 Teaspoon, crushed
  Ground cloves 1 1⁄4 Dash
  Whole white onions 1 Pound (About 16 Small Pieces)
  Mushroom caps 1⁄2 Pound (2 Cups Small Fresh Pieces)
  Light cream 3⁄4 Cup (12 tbs)
  Flour 3 Tablespoon
  Cooked rice 1⁄2 Cup (8 tbs)

In skillet, combine broth, veal, parsley, garlic, lemon juice, thyme, and cloves.
Cover; cook over low heat 1 hour.
Stir now and then.
Add onions and mushrooms.
Cook 30 minutes more or until meat and vegetables are tender.
Gradually blend cream into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 675

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 43.2 g216%

Trans Fat 0 g

Cholesterol 934.8 mg311.6%

Sodium 3468.9 mg144.5%

Total Carbohydrates 118 g39.5%

Dietary Fiber 14.8 g59%

Sugars 23 g

Protein 216 g431.8%

Vitamin A 89.6% Vitamin C 137.1%

Calcium 29.9% Iron 37.7%

*Based on a 2000 Calorie diet

Blanquette De Veau Recipe