You are here

Huevos Rancheros

American.foodie's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Green pepper 1 , chopped
  Tomato 1 , peeled and chopped
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried oregano leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper sauce 1 Teaspoon
  Egg tortillas/Toasted english muffins 6
Directions

In large skillet heat oil; add onion and green pepper.
Cook 5 minutes or until tender.
Add tomato, tomato sauce, water, garlic, oregano, salt and Tabasco sauce.
Cover; simmer 20 minutes.
Break eggs, 1 at a time, into cup and slip into sauce.
Cover; simmer over low heat 5 minutes or until eggs are set.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)