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Coquilles St Jacques

Whats.Cooking's picture
Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter.
  Butter 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), minced
  Shallots 1⁄2 Cup (8 tbs), chopped
  Bechamel sauce 2 Cup (32 tbs) (Hot)
  Seafood 1 Pound
  Mashed potatoes 1 Cup (16 tbs) (Hot)
  Butter 2 Tablespoon, melted
  Lemon juice 2 Teaspoon

Preheat oven to BROIL.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish

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