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Coquilles St Jacques

Whats.Cooking's picture
Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter.
Ingredients
  Butter 2 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), minced
  Shallots 1⁄2 Cup (8 tbs), chopped
  Bechamel sauce 2 Cup (32 tbs) (Hot)
  Seafood 1 Pound
  Mashed potatoes 1 Cup (16 tbs) (Hot)
  Butter 2 Tablespoon, melted
  Lemon juice 2 Teaspoon
Directions

Preheat oven to BROIL.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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