|Baking potatoes||2 Medium|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Milk||1⁄2 Cup (8 tbs)|
|American cheese slices||2 , halved|
Cook potatoes according to directions for baking potatoes
Let stand 5 minutes; peel and slice.
Meanwhile, in 8-inch round dish, combine butter, green pepper and onion.
Cook at HIGH 3 to 4 minutes, or until vegetables are tender; add sliced potatoes.
Combine eggs, milk, salt and pepper; stir into potatoes.
Cook, covered with plastic wrap, at MEDIUM 5 to 6 minutes, or until eggs are set; stir twice.
Top with cheese.
Let stand, covered, 5 minutes before serving.