|Fillets/6 ounce fillets||3⁄4 Pound|
|Anchovy essence||1⁄2 Teaspoon|
|Lemon juice||To Taste|
Grill the kippers or put them in a large jug, pour- boiling water over them, cover and stand in a warm place for 5-10 minutes.
Drain the fish and allow to become cold.
Remove bones and skin.
Warm the butter to soften but not melt.
Add it to the kippers with anchovy and seasoning.
Rub the mixture through a sieve or mix in the blender to make smooth.
Put in a dish and chill.