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Kipper Pate

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Ingredients
  Fillets/6 ounce fillets 3⁄4 Pound
  Anchovy essence 1⁄2 Teaspoon
  Pepper To Taste
  Butter/Margarine 4 Ounce
  Lemon juice To Taste
Directions

Grill the kippers or put them in a large jug, pour- boiling water over them, cover and stand in a warm place for 5-10 minutes.
Drain the fish and allow to become cold.
Remove bones and skin.
Warm the butter to soften but not melt.
Add it to the kippers with anchovy and seasoning.
Rub the mixture through a sieve or mix in the blender to make smooth.
Put in a dish and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick

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