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Angels On Horseback

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Ingredients
  Oysters 16 Medium
  Freshly ground pepper To Taste
  Thin bacon slices 16
  Lemon 1 , thinly sliced
Directions

Open oysters. (Use only tightly closed oysters; discard the half opened ones.)
Season oysters with pepper and wrap a slice of bacon around each; secure with a wooden pick or skewer.
Arrange in shallow baking pan and place in a hot oven (425°F or 220°C) just until bacon is crisp. (It is a good idea to pre cook the bacon slightly to shorten the baking time, as oysters must never be overcooked. Bacon should still be limp after pre cooking so it can be easily rolled around oysters.)
Garnish plate with lemon slices and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 369.9 mg123.3%

Sodium 1241.6 mg51.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3 g12%

Sugars 0 g

Protein 73 g145.7%

Vitamin A 37.4% Vitamin C 166.1%

Calcium 9.5% Iron 198.2%

*Based on a 2000 Calorie diet

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Angels On Horseback Recipe