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Basic White Sauce Mix

Healthycooking's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Nonfat dry milk powder 1 Cup (16 tbs)
Directions

Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Store in the refrigerator for up to 4 weeks.
Use for making cream sauces and gravies as directed below.
To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup Basic White Sauce Mix with 1 cup water, low sodium chicken broth, or low sodium beef broth.
Set over moderate heat and bring to a simmer, whisking constantly.
Cook, uncovered, stirring often, until the sauce thickens about 3 minutes.
Season to taste with salt and pepper.
Do not allow the sauce to boil or it may curdle.
To Make Medium White Sauce or Gravy Use 1/3 cup Basic White Sauce Mix and 1 cup water, low sodium chicken broth, or low sodium beef broth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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