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Blancmange

Microwave.Lady's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar, cornstarch and salt in a deep, 1 quart, heat-resistant, non-metallic casserole.
Gradually add milk, stirring constantly.
Heat, uncovered, on roast for 10 minutes, stirring occasionally.
Allow to cook just until mixture begins to boil.
Stir in vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Milk Product

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4.159375
Average: 4.2 (16 votes)

1 Comment

Chris.Vipers's picture
Good but is not the Original French Style I was looking for.