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Veal Continental

Microwave.Lady's picture
Ingredients
  Veal 1 1⁄2 Pound, cut up for stewing
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Beef bouillon 1 1⁄2 Cup (24 tbs)
  Tomato 1 Large, sliced
  Thinly sliced mushrooms 1 Cup (16 tbs) (Use Fresh Ones)
  Onion 1 , minced
  Bay leaf 1
  Tomato paste 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown veal in butter in a heat resistant, non-metallic skillet on top of a conventional surface unit.
Remove veal.
Blend in flour.
Gradually stir in beef bouillon.
Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture.
Heat, uncovered, on full power for 10 minutes or until mixture begins to bubble.
Season with salt and pepper, to taste.
Add browned veal.
Heat, uncovered, on simmer for 25 minutes or until veal is fork-tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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