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Simple Fruit Compote Recipes
Plantation Fruit Compote A yummy dessert that entices you taste buds with it delightful fruity flavors Try this wonderful Plantation Fruit Compote recipe and watch your guests get addicted to it Cut watermelon into thick slices remove white rind and skin and
Plantation Fruit Compote
To make the compote In a small saucepan combine the peaches or nectarines apricot nectar or orange juice preserves ginger and cinnamon. Cook over medium heat for 5 minutes or until the fruit is soft. Add the blackberries and cook for another 2 minutes. Keep
Buttermilk Pancakes with Fruit Compote
Cut the orange into segments remove the membrane and put the segments into a large bowl. Cut the cantaloupe into wedges about 2 inches 5 cm wide. Remove the seeds and skin. Cut the wedges into large cubes. Add the cubes and the stemmed grapes to the oranges.
Four Fruit Compote
MAKING 1 Drain the canned fruit. 2 In a slow cooker put the drained fruit and add the bananas. 3 All over the top scatter the walnuts and cherries. 4 Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the fruit.
Hot Curried Fruit Compote
Combine the dried fruit in a large bowl and add enough hot water to cover by 1 inch. Let the fruit soak for 25 minutes then dram well. Place the soaked fruit brown sugar brandy butter salt lemon juice lemon zest orange zest and water in a large saucepan over
Puny's Brandied Fruit Compote
In large kettle soak prunes apricots and raisins in 2 cups cold water for 1 hour. Add cinnamon apples and pears. Cover and simmer for 15 minutes or until fruit is tender. Add undrained cherries and bring to boil. Dissolve gelatin in boiling water stir gently
Chilled Fruit Compote
In a 2 quart casserole combine the juice water honey and orange rind. Microwave on high for 5 minutes. Add the prunes apricots and cinnamon stick. Microwave on high for 5 minutes. Add the apples. Microwave on high for 5 minutes or until the apples are crisp
Newport Fruit Compote
As you prepare ingredients combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon don t include any pith. Peel seed and cut papaya into bite size chunks. Peel pit and cut mango into
Fruit Compote Exotica
Cut up any large pieces of dried fruits. In wok place mixed dried fruits and raisins. Stir in orange juice and sugar. Bring to boiling. Stud lemon slices with cloves add to wok. Add stick cinnamon. Reduce heat cover and simmer about 20 minutes or till fruit is
Spicy Dried Fruit Compote
Cream cheese with fork until softened. Blend in mayonnaise and beat until smooth. Cut bananas into small pieces. Pick Over wash and thoroughly drain raspberries. Drain pineapple tidbits. Combine all fruits and marshmallows then add to cheese. Whip cream until
Frosted Fruit Compote
Drain fruit reserve syrup. Soften yeast in water in large mixer bowl. Add sugar salt butter and egg. Beat 1 minute at medium speed of mixer. At low speed add fruit and 1 1 2 cups flour mixing until well blended. By hand gradually stir in remaining flour to
Fruit Compote Loaf
This Twelve Fruit Compote is a highly irresistible fare Try this fruit extravagance for your next dessert Your suggestions for this Twelve Fruit Compote are welcome 1. Combine water mixed dried fruits prunes and raisins in a 6 quart kettle. Bring to boiling.
Twelve Fruit Compote
Soak fruit overnight in enough cold water to cover it by an inch. Drain fruit in colander reserving 1 1 2 cups of liquid. Pour into blazer pan of Oster Electric Chafing Dish add sugar honey lemon peel and spices. Bring to a boil at HI and continue cooking for
Flaming Fruit Compote
Combine all ingredients in 2 quart glass measure. Cover with plastic wrap. Cook on 50 2 minutes. Stir. Cover and cook on 50 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast or as an accompaniment with ham or pork.
Fruit Compote For Two
In a saucepan cook and stir apple juice and cinnamon stick until the mixture boils. Remove from the heat add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add the orange peel orange grapefruit
Hearty Fruit Compote
1. Soak the dried apricots and prunes in cold water 30 minutes in a saucepan. Do not use aluminum. .2. Add cinnamon stick lemon slices tapioca and sugar. 3 . Bring to a boil cover and simmer 10 minutes stirring occasionally. 4. Stir in raisins and apples. 5.
Cooked Fruit Compote
MAKING 1. In microwave proof casserole mix together the apple juice syrup lemon juice and cornstarch stir to dissolve the cornstarch. 2. Add apple and pear and stir to mix well. 3. Cover with vented plastic wrap and microwave on High 100 for 4 minutes rotating
Maple Walnut Fruit Compote
MAKING 1 Cut the apples into slices measuring inch each and then half the slices horizontally. Put the apple slices in a slow cooker. 2 Add the pineapple pineapple juice peaches honey lemon and cinnamon. Cover the cooker and cook over low heat for 3 to 4 hours
Fruit Compote Dessert
Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill until
Molded Fruit Compote Salad
Drain fruit reserve liquids. Add enough water to reserved fruit liquid to make 2 1 2 cup 625 mL . Blend liquid sugar replacement and cornstarch in saucepan cook and stir over medium heat until clear and thickened. Remove from heat stir in lemon juice. Fold in
Red Fruit Compote
Dip whole fruit 1 piece at a time in boiling water for a few seconds to loosen skin. Pull off skin leave fruit whole. Combine water with sugar in a saucepan. Boil 5 minutes. Add fruits and simmer 3 minutes for small fruit 5 minutes for large fruit. Remove from
Fruit Compote In Spirits
Combine cranberry sauce sugar lemon juice cinnamon and ginger in medium saucepan bring to a boil. Combine orange sections and pears in a greased 1 1 2 quart casserole. Pour cranberry mixture over fruit. Cover and bake at 350 for 40 minutes or until pears are
Colorful Fruit Compote
1. Warm a large tea pot. Add the rose pouchong tea and 900 ml 1 1 2 pints 3 3 4 cups of boiling water together with the rose water if using. Allow to stand and infuse for about 4 minutes. 2. Measure the sugar and lemon juice into a stainless steel saucepan.
Rose Scented Fruit Compote
Drain fruits reserving 1 cup combined juice. Mix juice with remaining ingredients except almonds. Add canned fruits to juice mixture simmer for 10 minutes. Chill until ready to serve. Garnish with almonds.
Fruit Compote Amandine
Peel peaches. Cut peaches apricots and plums into large chunks and place in 8 inch 2 L square baking dish sprinkle with sugar. Bake in 350 F 180 C oven for 20 minutes. Stir in strawberries and blueberries bake for about 10 minutes or until fruit is tender.
Summer Baked Fruit Compote
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